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Sirop de Liège
Sirop de Liège is a popular Belgian product made from fresh fruits such as pears, apricots, apples, dates, and prunes. It was originally produced in 1937, and is commonly used in sauces, dressings, salads, marinades, and desserts. Most often, it is spread on a slice od bread or used as an accompaniment to cheeses.
Part of
Meatballs
Boulets sauce lapin à la Liègeoise
This popular Belgian dish known as boulets liégeoise consists of beef and pork meatballs that are simmered in a gravy made with onions, flour, beef broth,... Read more
Serve with
Cheese
Fromage de Herve
One of the most popular cheeses of Belgium, Fromage de Herve has been produced in the Pays de Herve region since the early 1400s. It is a soft, washed rind ... Read more
