Amarene Brusche di Modena

Here in the region of Emilia Romagna, the preparation of fruit preserves can be traced back to the Renaissance times and it is well documented in historical literature. In fact, Amarene Brusche di Modena sour cherry jam represents one of the most important gastronomic traditions of Modena.

Today, with the cherry cultivation across the region on the rise, it is produced in the provinces of Modena and Bologna. In full respect of the original recipe, Amarene Brusche jam is made using only sour cherries and sugar. It is most often used in traditional Modena desserts such as Crostata di Amarene, a type of sour cherry tart.