Lambrusco Grasparossa di Castelvetro is a wine appellation for red and rosé semi-sparkling (frizzante) wines that are made with Lambrusco Grasparossa variety. The appellation is located in the province of Modena, and apart from frizzante, it also comes in sparkling (spumante) version.
These wines are typically more tannic and full-bodied than other Lambrusco styles, and the wineries often include more acidic grapes (maximum of 15%) to add freshness. These fruity wines make a great aperitif, but they also go well with appetizers, pasta dishes, pastries, and desserts.