Sassolino di Modena

Sassolino di Modena is an anise-flavored liqueur that first appeared in the 19th century. The original version of the liqueur was thick and syrup-like and was often dubbed as a women’s drink because of its low alcohol content. The drink was allegedly invented by Swiss apothecaries who settled in the area, and it was eventually popularized by the cadets of the Military Academy of Modena, who had a summer camp in Sassulo.

This clear and bright liqueur has a distinctive star anise aroma, and it is usually enjoyed as a digestif, served neat or over ice. It is also commonly incorporated into desserts or added to coffee to make café corretto.