Mistrà

Mistrà is the name given to anise liquors that are produced in Lazio and Marche. It is distilled from anise-flavored base to create a clear and intense drink that has typical herbaceous aromas of anise and licorice with subtle spicy nuances and a dry finish.

It is believed that the tradition of preparing anise-based drinks was modeled on Greek ouzo, which the Italians first encountered during the Venetian Republic. The drink was primarily introduced in Veneto, and it was given the name mistrà presumably after the Peloponnese city Mystras.

Later, it disappeared from the region, but it was reintroduced in Marche and Lazio in the late 19th century. Mistrà can be enjoyed neat, diluted with water, or added to fruit juices or coffee. It also makes a great ingredient in cocktails and long drinks, as well as a great addition to desserts.