Passerina

Passerina is a white Italian grape variety that is nowadays primarily associated with Marche. Although it can be used in various styles, it is now mostly used in the production of dry white wines. Passerina is included in several regional appellations, and a varietal version is a part of Offida DOCG.

Dry varietal wines produced from Passerina are light, fresh, and aromatic. On the nose, the wines are floral and fruity, reminiscent of peaches, apples, and pears, along with some herbal and citrus nuances. They are usually high in acidity, and some may have a subtle bitter finish.

Most examples are best enjoyed young. These wines would pair well with appetizers and seafood-based main courses. They can also be served as an aperitif. Passerina is also found in Abruzzo, Emilia-Romagna, and Lazio, and it is often blended with Pecorino and Trebbiano Toscano.

Interestingly, one of its old names is Pagadebit, meaning pay debt, allegedly because it produced high yields and could provide decent profit for winemakers.