(Vino di visciole)
Visciolato (vino di visciole) is a type of Italian cherry wine, typical for the region of Marche. The drink is made with sour cherries (Prunus cerasus) that are characterized by their red flesh and tart flavor. Although there are several regional ways how to produce this wine, some of them including spices or double fermentation, the basic version consists of a combination of cherries, sugar, and red wine, preferably local varieties.
After fermentation and maceration, filtered and bottled version is then usually left to rest. Visciolato usually has an alcohol content around 15% ABV. It is typically dark red, intense, sweet, subtly bitter, and slightly tart, with typical cherry aromas.
Versions with added spices will also display spicy nuances. Visciolato can be enjoyed as an aperitif or a digestif, but it also pairs well with desserts.
Serve with
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