Génépi

Génépi is a herbal liqueur that is usually made by macerating dried herbs in neutral alcohol or grain spirit, with added sugar. Although small amounts of other herbs may be added to the macerate, the most prominent are the alpine shrubs of the genus Artemisia (wormwood), which impart the drink with a distinctive subtly bitter flavor.

The drink is believed to have originated in the Savoy region and has earned a PGI status for beverages produced in Savoy. It remains a favorite après-ski aperitif in the Alpine mountain huts, especially in the Aosta valley. Génépi is mostly light green or pale yellow, with a well-balanced and delicate floral flavor that is complemented by hints of sweetness and bitterness.

It is usually enjoyed neat as an aperitif or digestif, but recently it has also been promoted as an excellent cocktail ingredient, as well as a great addition to desserts and coffee.