Parmigiano Reggiano di Vacca Bianca Modenese
(Parmigiano Reggiano Bianca Modenese, Parmigiano Reggiano di Bianca Modenese)
Parmigiano Reggiano di Vacca Bianca Modenese is a special variety of Parmigiano Reggiano cheese made from the milk of the Vacca Bianca Modenese, or White Modenese cow, an ancient breed native to the Modena region of Italy. This cheese is distinguished by its unique characteristics, which stem from the specific qualities of the milk produced by these cows.
The Vacca Bianca Modenese breed is renowned for its high protein and low-fat milk, making it ideal for cheese-making. The milk's high casein content is crucial for the cheese's extended aging process, which can range from 12 to 36 months, but 24 months is typical.
The prolonged aging allows Parmigiano Reggiano di Vacca Bianca Modenese to develop a rich, complex flavor profile with notes of nuttiness and umami, as well as a crumbly yet creamy texture. It is naturally lactose-free due to its long aging process. Read more
Culinarily, this cheese is extremely versatile. It is commonly grated over pasta, risotto, and soups or enjoyed in chunks with a drizzle of balsamic vinegar. Its rich flavor enhances both savory and sweet dishes. Beyond its culinary uses, Parmigiano Reggiano di Vacca Bianca Modenese holds cultural significance as part of Italy's gastronomic heritage.
The preservation of the Vacca Bianca Modenese breed and traditional cheese-making methods is crucial for maintaining the biodiversity and cultural traditions of the region.
