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Rosella Jam | Local Jam From Queensland, Australia | TasteAtlas

Rosella Jam

This jam is made with rosella, a North Queensland wildflower that is also known as wild hibiscus. Rosellas are simmered with water and sugar, then left to cool down and thicken. The result is a tart jam with an intense crimson color. It is recommended to pair rosella jam with scones and puftaloons.