plum jam
Plum Jams & producers
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Magiun de prune Topoloveni
Magiun de prune Topoloveni is a concentrated spread with a shiny surface made in the town of Topoloveni and the surrounding villages, from local, fully ripe, top-quality dark plums which are boiled over for a long time during the concentr... READ MORE
Bestilj
Bestilj is a traditional Bosnian plum preserve. This thick, richly flavored preserve is created by slowly cooking plums over low heat for several hours, allowing the fruit to break down into a dense, dark, and glossy spread. Bestilj is typically m... READ MORE
Dishes with plum jam
Polish doughnuts (Pączki)
Pączki are traditional Polish doughnuts are made from yeast-leavened dough that's rich in eggs, sugar, milk, and fats. A touch of spirit, such as rum, is often added to the dough for pączki to prevent the absorption of oil during frying. They are ... READ MORE
Germknödel
Germknödel is a famous Austrian steamed yeast dumpling. It consists of soft dough which is filled with rum-spiced plum jam. Before serving, the dumpling is generously doused with melted butter or vanilla-based sauce and sprinkled with a consi... READ MORE
Koláče
Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds. Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, p... READ MORE
Joulutorttu
Translated as Christmas tart, the Finnish joulutorttu is a traditional, crispy pastry that is usually consumed during the Christmas period. It is prepared with thin puff pastry sheets filled with plum jam, with each corner wrapped to rese... READ MORE
Lekváros bukta
Lekváros bukta are Hungarian sweet buns filled with fruit jam. The dough consists of flour, egg yolks, sour cream, vanilla, butter, salt, yeast, and milk. Although the rolls are typically filled with plum jam, they can also be filled with w... READ MORE
Salenjaci
These traditional Slavonian pastries take their name from the Croatian word salo, meaning leaf lard. Typically filled with homemade apricot or plum preserves, salenjaci are traditionally made in wintertime, especially during the pig slaug... READ MORE
Jam roly-poly
Jam roly-poly is a traditional dessert consisting of a rolled-up suet pudding spread with fruit jam. It can be baked, boiled, or steamed, and it is usually served with custard. The dessert originates from the 19th century, when it was known as
Taške
Taške (or tašci, tačke, tačkrli, lit. little purses) is a traditional dessert originating from the Slavonija and Baranja region, but it's also popular in northern parts of Croatia and neighboring Serbia (especially Vojvodina) and sou... READ MORE