Lekváros bukta are Hungarian sweet buns filled with fruit jam. The dough consists of flour, egg yolks, sour cream, vanilla, butter, salt, yeast, and milk. Although the rolls are typically filled with plum jam, they can also be filled with walnuts, poppy seeds, or sweetened cheese.

After the rolls have been baked, they are dusted with powdered sugar. It is recommended to serve them for breakfast with a cup of tea or coffee on the side.