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Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas
Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas
Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas
Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas
Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas
Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas
Pogácsa | Traditional Savory Pastry From Hungary, Central Europe | TasteAtlas

Pogácsa

(Pogača, Pocacha, Poğaça, Pogatschen, Pagáče)

Pogácsa is a popular Hungarian snack consisting of a small, bite-sized pastry that can be either sweet or savory. Preferably, it should be eaten while still hot. Although there are differences in size and flavor, all pogácsa pastries are commonly prepared in a round shape.


Their diameter may vary from that of a thimble to that of a drinking tumbler. There are numerous varieties of pogácsa - cheese, cabbage, potatoes, bacon, and pumpkin seeds, to name a few. In Hungarian folk tales, the main hero always takes a pogácsa baked in embers as food for his adventures and long journeys, which is a strong testament to the Hungarians' love for these traditional snacks.