Translated as Christmas tart, the Finnish joulutorttu is a traditional, crispy pastry that is usually consumed during the Christmas period. It is prepared with thin puff pastry sheets filled with plum jam, with each corner wrapped to resemble a star or a pinwheel.

Baked until golden brown in color, this festive pastry is usually served dusted with powdered sugar. Apart from Finland, it is also popular in some parts of Sweden, where it is also enjoyed as a traditional Christmas treat.