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Sour Cream

Sour Creams & producers

Dishes with Sour Cream

1

Koldūnai

Lithuania

4.5

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Known as koldūnai in Lithuania, kalduny in Belarus and kołduny in Poland, these stuffed dumplings boiled in salted water are a staple of regional cuisine. Traditionally filled with minced pork, beef, chicken, curd chees... READ MORE

2

Machanka

Belarus

4.5

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Machanka is a Belarusian and Ukrainian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces. This soup-like stew is typically enriched with onions, mu... READ MORE

3

Medovik

Russia

4.4

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Most iconic: Mari Vanna Moscow (Moscow, Russia)

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cr... READ MORE

4

Syrniki

Russia

4.4

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Most iconic: Café Pushkin (Moscow, Russia)

Syrniki is a dessert consisting of fried cottage cheese pancakes that are usually garnished with honey, fruit jam, sour cream, or applesauce. It is part of the Russian (where it's sometimes also called tvorozhniki), Belarusian, Ukrainian,... READ MORE

5

Tacos al carbon

Sonora

4.4

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Most iconic: Los Picudos (Mexico City, Mexico)

Tacos al carbon is a taco style where meat is grilled over hot coals. It consists of a corn flour or wheat flour taco filled with a variety of grilled meats such as skirt steak, although any type of meat will do. The taco is additionally topped wi... READ MORE

6

Ciorba Radauteana

Rădăuți

4.4

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Most iconic: Restaurant Naţional (Rădăuți, Romania)

Ciorba Radauteana is a traditional soup. It's made with a combination of chicken, onions, sweet red pepper, celery, carrots, lemon juice, garlic, parsley, and sour cream. The ingredients are simmered over medium heat until the meat and the vegetab... READ MORE

7

Carne Asada Fries

San Diego

4.4

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Most iconic: Lolita's Mexican Food (San Diego, United States of America)

Originating from San Diego, California, this American-Mexican fusion dish consists of shoestring fries topped with carne asada, cheese (often Cotija cheese), guacamole, and sour cream. The sour cream and guacamole should be on separate si... READ MORE

8

Sirnica

Bosnia and Herzegovina

4.4

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Sirnica is a savory Bosnian pie consisting of phyllo dough that is filled with a combination of fresh cow cheese, sour cream, and eggs. Thin sheets of dough, locally known as jufka, are spread with the cheese mixture and the whole pie is ... READ MORE

9

Bela čorba

Serbia

4.4

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Bela čorba is a traditional soup that's popular in Serbia. It's made with a combination of chicken breast meat (locally called belo meso), eggs, potatoes, onions, flour, carrots, parsley, and seasonings. Some versions also include a scoop... READ MORE

10

Oven-baked bananas (Bananes au four croustillantes)

Gabon

4.4

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Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, then rolling them in ... READ MORE

11

Plăcintă aromână

Romania

4.4

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Plăcintă aromână, also known as plăcintă macedoneană in Romania, is a traditional pie that is usually filled with leeks or spinach, eggs, cheese, and sour cream. On a pastry sheet that has been brushed with lard, the egg-cheese fill... READ MORE

12

Borscht (Borsch)

Ukraine

4.3

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Most iconic: Żurownia (Katowice, Poland)

The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables. There are many variations - the broth can be ... READ MORE

13

Chicken paprikash (Paprikás csirke)

Hungary

4.3

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Most iconic: Pest-Buda Bistro (Budapest, Hungary)

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavore... READ MORE

14

Tacos de pescado

Baja California

4.3

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Most iconic: Tacos Marco Antonio (Ensenada, Mexico)

Tacos de pescado or fish tacos have origins in the Mexican region of Baja California. These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or may... READ MORE

15

Cepelinai

Lithuania

4.3

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Most iconic: Alinė Leičiai (Vilnius, Lithuania)

Cepelinai is the national dish of Lithuania consisting of potato dumplings stuffed with spiced ground meat. The dumplings are traditionally quite large, served with bacon, pork rinds, and a sour cream and milk-based sauce after they have been boil... READ MORE

16

Kibinai

Trakai

4.3

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Most iconic: Senoji Kibininė (Trakai, Lithuania)

These traditional Lithuanian pastries are made with a dough that is enriched with butter, eggs, and either kefir or sour cream. The dough is hand-rolled, and it is traditionally filled with minced mutton that is flavored with onions and various he... READ MORE

17

Mushroom Julienne

Russia

4.3

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Most iconic: Grand Cafe Dr. Zhivago (Moscow, Russia)

Mushroom julienne is a Russian appetizer consisting of thinly sliced mushrooms, onions, cream, cheese, and sour cream. The dish is often flavored with white wine, nutmeg, and ground pepper. Although it is traditionally served as an appetizer in sm... READ MORE

18

Vdolky

Czech Republic

4.3

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These soft, tender Czech doughnuts are prepared with yeasted dough that is occasionally flavored with lemon zest. They are typically round and have a small indentation on the top, which is used to hold all of the delicious filling. Even though the... READ MORE

19

Urnebes

Serbia

4.3

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Most iconic: Loki (Belgrade, Serbia)

Urnebes is an authentic Serbian spread consisting of salty cheese, garlic, sour cream, roasted peppers, paprika, oil, and cooked egg yolks. It is traditionally served as a side dish accompanying numerous grilled meat dishes, although it can also b... READ MORE

20

Balandėliai

Lithuania

4.3

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Most iconic: Senoji Kibininė (Trakai, Lithuania)

Balandėliai or little pigeons are Lithuanian versions of cabbage rolls. Probably brought to Lithuania by the Tatars in the 14th or 15th century, balandėliai consist of boiled cabbage leaves filled with a mixture of minced pork or beef, co... READ MORE

21

Finnish blueberry pie (Mustikkapiirakka)

Finland

4.3

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Mustikkapiirakka is a traditional blueberry pie originating from Finland. The crust for the pie is usually made with a combination of flour, butter, sugar, eggs, and baking powder. The dough is pressed into a tart pan, pricked with a fork, and pre... READ MORE

22

Sir i vrhnje

Zagorje

4.3

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Sir i vrhnje is a favorite food of many Croatians, made by simply mixing fresh cottage cheese with sour cream. There are plenty of variations, so some like to add smoked paprika powder, salt, pepper, or minced garlic to make it taste even better. ... READ MORE

23

Frankfurter Schnitzel

Frankfurt

4.3

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Frankfurter schnitzel is a traditional dish originating from Frankfurt. The dish is very similar to the famous Wiener schnitzel, which is always made with veal, but this version from Frankfurt can be prepared with other types of meat such as pork.... READ MORE

24

Dödölle

Hungary

4.3

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Dödölle is a traditional peasant dish originating from Hungary. These filling and inexpensive potato dumplings are made with a combination of floury potatoes, flour, lard or vegetable oil, onions, and salt. The potatoes are boiled, mashe... READ MORE

25

Frankfurter Grüne Soße mit Eiern und Kartoffeln

Frankfurt

4.3

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Most iconic: Klosterhof (Frankfurt am Main, Germany)

Frankfurter grüne soße mit eiern und kartoffeln is a traditional dish originating from Frankfurt. The dish consists of green sauce, potatoes, and hard-boiled eggs. This famous local sauce is made with a mixture of sour cream, spices, an... READ MORE

26

Nadugi

Georgia

4.3

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Nadugi is a traditional appetizer or spread originating from Georgia. It's usually made with a combination of sour cream, sulguni or Imeretian cheese, mint, salt, and chili peppers. The mint, salt, and chili peppers are ground into a paste. It is ... READ MORE

27

Buredžici

Bosnia and Herzegovina

4.3

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These miniature versions of the popular Bosnian burek consist of phyllo dough that is stuffed with minced meat. They are prepared by rolling thin sheets of dough, locally known as jufke, which are then sprinkled with seasoned min... READ MORE

28

Herring and Potatoes (Sild og poteter)

Norway

4.3

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Sild og poteter is a traditional dish originating from Norway. The dish is usually made with a combination of herring fillets, potatoes, pickled and sliced beets, onions, butter, dill, and sour cream. The herring fillets are placed on a platter an... READ MORE

29

Rahmschwammerl

Bavaria

4.3

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Rahmschwammerl is a traditional Bavarian dish made with a combination of mushrooms, bacon, onions, butter, flour, stock, heavy cream, sour cream, and garlic paste. It's best to use both fresh and dried mushrooms for this dish. The ingredients are ... READ MORE

30

Juha sa štruklima

Zagorje

4.3

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Juha sa štruklima is a Croatian dish originating from the Zagorje region. It consists of štrukli served in soup. The dough for štrukli is made with a combination of flour, eggs, water, salt, and vinegar. It is stuffed with a c... READ MORE

31

Almás pite

Hungary

4.3

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Almás pite is a traditional apple pie known for its rustic, homemade qualities. It typically consists of a buttery, flaky pastry that encases a sweetened apple mixture, usually flavored with cinnamon and sometimes lemon zest or vanilla. The... READ MORE

32

Beef Stroganoff

Russia

n/a

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Most iconic: Café Pushkin (Moscow, Russia)

When it first appeared in the mid-19th-century Russia, beef Stroganoff was a dish made out of lightly floured beef cubes that have been sautéed and cooked in a simple sauce made from stock and mustard with only a small amount of sour cream.... READ MORE

33

Štrukli

Zagorje

n/a

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Most iconic: Le Bistro Esplanade (Zagreb, Croatia)

Štrukli is a rather simple 'pulled pasta' dish, which, depending on the type of filling, can be either savory or sweet. Once the dough has been pulled, filled, and rolled, it is cut into smaller pieces which can then be baked or cooked. The... READ MORE

34

Ciorbă de Perişoare

Romania

n/a

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Most iconic: Ciorbarie (Bucharest, Romania)

Ciorbă de perişoare is a traditional sour soup with meatballs consisting of pork and rice. The perişoare are boiled alongside onions, carrots, red peppers, and celery root. They are seasoned with parsley, lovage, salt, borş, and sour cream. Ciorbă... READ MORE

35

Gibanica

Serbia

n/a

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Most iconic: Dokolica Bistro (Belgrade, Serbia)

Although it is a common sight in countries such as Croatia, Slovenia, and Macedonia, gibanica is mainly associated with Serbia. It is a traditional pie-like dish that combines phyllo dough (occasionally replaced with yeast dough) with a creamy com... READ MORE

36

Mămăligă cu brânză

Romania

n/a

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Traditional Romanian-style cornmeal porridge called mămăligă is combined with white cheese in this simple Romanian dish. To make mămăligă, a mixture of cornmeal, salt, and water is gradually poured into boiling water and cooked until it h... READ MORE

37

Štruklji

Slovenia

n/a

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Most iconic: Hiša Polonka (Kobarid, Slovenia)

Štruklji is one of the most typical Slovenian dishes, consisting of different varieties of rolled dough that is filled with either savory or sweet ingredients such as cottage cheese, walnuts, apples, and poppy seeds. They can be found throu... READ MORE

38

Zapečeni štrukli

Zagorje

n/a

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Most iconic: Le Bistro Esplanade (Zagreb, Croatia)

Zapečeni štrukli is a Croatian dish that is especially popular in the Zagorje and Međimurje regions, as well as Zagreb. The dough for these štrukli is made with flour, oil, lukewarm water, and salt, while the filling consists of fres... READ MORE

39

Székely gulyás

Szeged

n/a

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Székely gulyás is a thick and rich Hungarian stew prepared with a combination of pork, onions, peppers, paprika, potatoes, sauerkraut, sour cream, and garlic. The dish is believed to have originated in the city of Szeged, known for i... READ MORE

40

Texas Sheet Cake

Texas

n/a

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Texas sheet cake is an American dessert made with a combination of buttermilk, eggs, vanilla, baking soda, sugar, flour, butter, and cocoa. Once baked, the hot chocolate cake is topped with a crunchy icing featuring pecan pieces. In Texas, it is a... READ MORE

41

Rákóczi túrós

Hungary

n/a

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Rákóczi túrós is a Hungarian curd cheese cake. The base is a thin shortcrust pastry, followed by a layer of sweetened curd cheese that is topped with meringue. This tasty cake is named after János Rák&oacu... READ MORE

42

Verhuny

Ukraine

n/a

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Verhuny is a traditional pastry originating from Ukraine. The pastry is usually made with a combination of flour, baking soda, butter, eggs, sugar, white wine vinegar, sour cream, vodka, oil, salt, and lard. The flour is mixed with baking soda, bu... READ MORE