Taške (or tašci, tačke, tačkrli, lit. little purses) is a traditional dessert originating from the Slavonija and Baranja region, but it's also popular in northern parts of Croatia and neighboring Serbia (especially Vojvodina) and southern Hungary.

The dough is made with a combination of flour and water. It is rolled into thin sheets that are filled with plum jam and joined together before they're boiled in water until soft. Once cooked, the taške are traditionally served with three toppings – granulated sugar, poppy seeds, and ground walnuts.