Slavonian goulash (Slavonski gulaš)
(Slavonian goulash)
This variety of goulash comes from the Croatian region of Slavonia and Baranja. It is made with pork (sometimes pork and veal), onions, oil, mushrooms, bell peppers, tomatoes, potatoes, and sausages. Slavonski gulaš is typically flavored with salt, pepper, and hot ground paprika.
The dish is usually prepared in winter, and it is recommended to serve it with gnocchi, polenta, or wide pasta noodles.
Serve with
Gnocchi
This is the traditional Italian form of dumplings. Today, the word gnocchi usually refers to a dumpling made with potato-based dough shaped into thick bite-sized pieces ... Read more
Polenta
Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense ... Read more
Gnocchi (Dumpling Type)
This is the traditional Italian form of dumplings. Today, the word gnocchi usually refers to a dumpling made with potato-based dough shaped into thick bite-sized pieces ... Read more
WHERE TO EAT The best Slavonian goulash (Slavonski gulaš) in the world (according to food experts)
