Guiso carrero is a traditional Argentine stew consisting of vegetables, meat, and pasta. Chunks of meat are browned and combined with chopped vegetables such as onions, green peppers, crushed tomatoes, potatoes, pumpkin, corn, and garlic. The combination is simmered in vegetable or meat broth alongside pasta such as penne, bow-tie pasta, or macaroni, while some versions use rice instead of pasta.

This hearty stew is typically seasoned with spices and herbs such as oregano, thyme, paprika, cayenne pepper, bay leaves, salt, and pepper.