Vegeta
Vegeta is a traditional and internationally-known Croatian condiment produced by Podravka. This dehydrated food seasoning consists of salt, selected vegetables, spices, and flavor enhancers. The condiment dates back to 1959 when it was invented in the company's research lab by professor Zlata Bartl.
Initially, Vegeta was exported to Hungary and the USSR, but nowadays, it's sold in 40 countries across the world. This classic condiment is used in numerous Croatian kitchens, providing flavor and saltiness to countless foods such as soups, stews, and meat dishes.
Vegeta continues to evolve, so today, there are many Vegeta versions, such as Vegeta Natur and Vegeta liquid marinades.
Part of
Živa pljeskavica
Živa pljeskavica is an appetizer made with ground veal, salt, pepper, smoked paprika, paprika flakes, Vegeta, oil, and chopped onion. The meat and spices are placed on ... Read more
Kalja
Kalja is an old peasant dish originating from Bosnia, with variants of it popular in Serbia and the Lika area of Croatia. In the past, the dish was made with a combination ... Read more
Iločki ćevap
Despite its name, Iločki ćevap does not belong to the group of ćevapi dishes. Originating from the Croatian city of Ilok, it consists of slices of pork loin or ... Read more
Juha sa štruklima
Juha sa štruklima is a Croatian dish originating from the Zagorje region. It consists of štrukli served in soup. The dough for štrukli is made with ... Read more
