Krpice

Krpice or flekice is a Croatian pasta variety that's shaped into small rectangles or squares. The pasta is made with a combination of eggs, salt, water, and flour. The dough is thinly rolled, then cut into squares or sometimes into irregular rectangles, similar to the Italian maltagliati.

Krpice are traditionally used in the preparation of krpice sa zeljem, a dish that's popular in the northern parts of the country and includes cabbage, onions, and black pepper.