Krpice
Krpice or flekice is a Croatian pasta variety that's shaped into small rectangles or squares. The pasta is made with a combination of eggs, salt, water, and flour. The dough is thinly rolled, then cut into squares or sometimes into irregular rectangles, similar to the Italian maltagliati.
Krpice are traditionally used in the preparation of krpice sa zeljem, a dish that's popular in the northern parts of the country and includes cabbage, onions, and black pepper.
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Krpice sa zeljem
Krpice sa zeljem is an old Croatian dish that is traditionally prepared in the northern parts of the country. It is prepared by combining cabbage, onions, and seasonings ... Read more
Granatir
Granatir or grenadir marš is a simple meal consisting of pasta, onions, and potatoes. It is traditionally heavily seasoned with ground paprika. ... Read more
Krpice s domaćom šunkom
Krpice s domaćom šunkom is a traditional meal that is typically baked as a casserole. It consists of krpice (a type of Croatian pasta), chopped homemade ... Read more
