Zagorski puran

The Zagorje turkey is a traditional breed of turkey that has been raised in a traditional on small farms in the region of Zagorje. These birds graze freely in the open and are only fed with locally grown corn and other grains when green pasture is not available.

The meat of this turkey is juicy, tender, and very flavorful. It is traditionally served roasted alongside mlinci, an authentic type of sheet pasta that is boiled and added to the pan to roast along with the meat, soaking its flavors and juices in the process.