Ludbreški hren

Ludbreški hren is a distinctive variety of horseradish native to the Ludbreg area in northwestern Croatia. The fleshy root is yellow-brownish on the outside, and white on the inside, with a sharp and peppery smell that irritates the eyes and nose when grated.

Known for its strong, spicy flavor and robust growth, ludbreški hren is cultivated following ecological principles, making it resistant to diseases and rich in beneficial properties. It boasts excellent organoleptic characteristics, meaning it has favorable sensory properties such as taste and smell.

The horseradish is juicy, aromatic, and contains powerful antioxidants and essential oils.​ Although it is mostly used as a fresh product, it has also been combined with other flavors, such as parsley or hot peppers, to expand its product range​. Ludbreški hren has been awarded national protection for its name, signifying its quality and unique geographical origin.