Loza is a clear and colorless spirit distilled from fermented fresh grapes. The result is a potent spirit with a grape aroma, a long-lasting, warming finish, and a minimum of 37.5 % ABV. Loza can be made with many grape varieties, and the grapes are separated from those used in winemaking.
The best version would be made with aromatic grapes that have good acidity. Loza is sometimes aged in tanks, while the best styles are oak-aged to attain subtle notes reminiscent of wood and spices. Loza is best enjoyed as an aperitif, preferably served in shot glasses.
It is often used as a base for macerates and liqueurs. Croatian loza is registered as a protected item, but similar spirits are produced in many Balkan countries.
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