Koukouzina

Hailing from Nisyros, koukouzina is a traditional spirit that’s been distilled from grapes and figs. This alcoholic beverage is typically produced at old local distilleries called kazanari, and the preparation process follows the age-old traditional methods that have been handed down for generations.

The flavor is similar to that of Greek raki, while the alcohol content usually ranges from 42% to 43%. A carafe of koukouzina is commonly served as an accompaniment to a variety of local specialties, including chickpea fritters with skordalia.