Arak

Arak is a clear, anise-flavored spirit that is predominately distilled from fermented grapes and is mainly enjoyed throughout the Eastern Mediterranean, primarily Turkey, Israel, Lebanon, Iran, Iraq, Syria, Palestine, Jordan, and Egypt.

Regional varieties may slightly differ in the amount of aniseed or the distillation process, which may affect the alcohol level and the final flavor of arak, but it is considered that the best styles are aged in the clay amphoras. Arak is traditionally enjoyed with a variety of appetizers and is best served diluted with ice-cold water, which makes it turn milky white, though it can also be mixed with fruit juice or tea.

It is typically served in tall glasses that are replaced with each serving. The drink should not be mistaken with arrak, occasionally also known as arak, which is distilled from rice, molasses, or palm syrup and is typically associated with Southeast Asia.