Samoborska muštarda

Sharp, intense, and piquant, samoborska muštarda is a traditional condiment produced in the city of Samobor. It consists of mustard seeds, sweet wine must, grape jam, salt, and sugar. Muštarda has complex aromas ranging from fruity to peppery.

It is believed that the French, who had been living in the area from 1808 to 1812, taught the people of Samobor how to make this aromatic condiment. Today, it is regularly used to enrich the flavors of boiled and roasted meats such as beef, pork, and a variety of sausages.