These small, incredibly fragrant cookies are a local delicacy of the island of Korčula. Usually formed into crescent shapes, they couple a buttery dough, traditionally made with ammonium bicarbonate, and a rich, nut-based filling. The dough and the filling are usually enriched with citrus zest, rose liqueur, and vanilla, while the walnut or almond filling can additionally be elevated with fig or orange jams.