Ribiselmarmelade

Ribiselmarmelade is a traditional jam made from red currants, known as "ribisel" in Austrian German. This jam is celebrated for its bright, tart flavor and vibrant red color. The preparation involves cooking red currants with sugar until the mixture thickens to a jam-like consistency.

Ribiselmarmelade is often used as a spread on bread or pastries, and it can also serve as a filling for various desserts. Its tangy taste makes it a favorite for adding a touch of freshness to sweet dishes.