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Potato Flour

Potato Flours & producers

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Potato Flours

1

Chuño flour (Harina de chuño)

Bolivia
n/a

Harina de chuño, or chuño flour, is a unique South American flour made from freeze-dried Andean potatoes (known as chuños). It is made by employing a traditional method of freeze-drying the potatoes, which consists of... READ MORE

Dishes with Potato Flour

1

Sernik

Poland

4.5

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Most iconic: Bardzo (Poznań, Poland)

Sernik is a cheesecake from Poland, stemming from old Christian and Jewish traditions. It is made with eggs, sugar, and twaróg - a type of curd cheese that has been used in desserts for hundreds of years. It is believed that sernik... READ MORE

2

Salt-and-pepper squid (Jiao yan you yu)

Guangzhou

4.4

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Jiao yan you yu or salt-and-pepper squid is a traditional dish originating from Guangzhou. This Cantonese dish is usually made with a combination of squid, potato flour, scallions, Shaoxing wine, garlic, oil, hot peppers, Sichuan pepper or white p... READ MORE

3

Kluski śląskie

Silesian Voivodeship

n/a

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Most iconic: Wunderbar (Katowice, Poland)

Characterized by their round shape and a small indentation in the center, Silesian dumplings are created with cooked potatoes that are mashed or riced before they are combined with potato flour or potato starch, and usually egg yolks. As the name ... READ MORE

4

Tomato and egg stir-fry (Fan qie chao dan)

China

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Fan qie chao dan is a traditional dish based on eggs on tomatoes. Other ingredients usually include oil, salt, sugar, and potato flour or cornstarch. The eggs are scrambled into large curds and then stir-fried with sliced tomatoes in oil. Sugar an... READ MORE

5

Dim sim

Melbourne

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Most iconic: South Melbourne Market Dim Sims (Melbourne, Australia)

Dim sims are deep-fried or steamed dumplings filled with pork or other meat, cabbage, and flavorings. Although inspired by the traditional Chinese cuisine both in ingredients and the name of the dish, the Australian version differs from Chinese du... READ MORE

6

Mazamorra morada

Peru

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Most iconic: Brujas de Cachiche (Miraflores, Peru)

Mazamorra morada is a well-known Peruvian dessert made with purple corn as the key ingredient, giving the dessert its signature color and flavor. Besides purple corn, the pudding is made with various fruits such as apples, peaches, and pineapple, ... READ MORE

7

Kartacze

Podlaskie Voivodeship

n/a

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Most iconic: Stary Dom (Warsaw, Poland)

These large, oval-shaped potato dumplings are traditionally filled with a combination of sautéed onions and ground meat, while some versions occasionally employ mushrooms, sauerkraut, or cheese. They are usually associated with the northeas... READ MORE

8

Sauerbraten

Germany

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Most iconic: Lutter & Wegner (Berlin, Germany)

The traditional German pot roast is one of the best ways to transform more tougher cuts of beef into a tender, succulent meal. Chuck and bottom round are most favored cuts for this German classic, while the key to a perfect sauerbraten is in its l... READ MORE

9

Kartoffelklöße

Germany

n/a

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Most iconic: Schneider Bräuhaus (Munich, Germany)

Kartoffelklöße or kartoffelknödel are traditional German potato dumplings that are consumed all over the country but are especially popular in Bavaria, Thuringia, and the Rhineland area. Depending on the variation, the dumplings ma... READ MORE

10

Pyzy

Poland

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Most iconic: Szynk Praski (Warsaw, Poland)

The dough for these famous Polish potato meat dumplings is made with mashed or grated raw potatoes – or occasionally a combination of both – mixed with flour, salt, and eggs in order to create a pliable and soft batter for the dish. Ev... READ MORE

11

Danish layer cake (Lagkage)

Denmark

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Danish lagkage is a type of round layered cake that is usually served on special occasions. It consists of at least three layers of sponge intertwined with pastry creams, fresh fruit, or fruit preserves. The sponges can be made with various cake b... READ MORE

12

Shark fin soup (Yu chi geng)

Guangdong

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Most iconic: Tou Tou Koi (Macau, China)

Shark fin soup is a controversial soup with Chinese origins, made with shark fins and flavored with chicken or another type of stock. Shark fin is slightly neutral in flavor, and is used in the dish to add texture. It is believed that the first sh... READ MORE

13

Finnish barley sausage (Ryynimakkara)

Finland

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Even though modern day versions often incorporate oats and meat such as pork or lamb, ryynimakkara was originally prepared with cooked barley groats, fat, and various spices. It usually consists of a small percentage of meat and fat, promoting gro... READ MORE

14

Tian bu la

Taiwan

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Tian bu la are Taiwanese fish cakes made with a thick paste which incorporates mild white fish fillets, eggs, and potato or tapioca flour. The generously seasoned mixture is piped directly in the sizzling oil, then deep-fried until golden brown. T... READ MORE

15

Slugburger

Corinth

n/a

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Most iconic: Borroum's Drug Store Soda Fountain (Corinth, United States of America)

Slugburger is an American burger variety with origins in Corinth, Mississippi. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or so... READ MORE

16

Farse

Rogaland County

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Farse refers to a Norwegian dish that consists of chopped or ground meat mixed with potato flour, milk powder and spices. A staple in the Jæren region (southern part of Rogaland county), this mixture is then fried and typically served in bre... READ MORE