Powdered Milk

Mariánskolázeňské oplatky are wafers with an unusually large and round shape, produced in the municipalities of Mariánské Lázně and Velka Hled'sebe in the Czech Republic since 1856. The final product consi... READ MORE

Named as the official state bread of South Dakota in 2005, frybread is a flat dough that is fried or deep-fried in oil or lard. Originally, it is a Native American Navajo tradition, invented at a time when the Natives were in captivity and attempt... READ MORE

Pan aliñado is a Colombian bread that is usually made with flour, yeast, butter, sugar, salt, powdered milk, and queso fresco. Once kneaded, the dough should be elastic and smooth, and it is then baked until golden brown. Crunchy on the out... READ MORE

Cream bun belongs to a group of traditional Chinese buns hailing from Hong Kong. Like most other varieties of Chinese sweet buns, this one also consists of a soft and fluffy yeast dough that’s typically made with a combination of bread flour... READ MORE

Cocktail bun is a simple sweet bun originating from Hong Kong and dating back to the 1950s. It was created from unsold, but edible buns that were ground with coconut and sugar and used as a filling for the new buns called cocktail buns. The name r... READ MORE

This creamy spread is made with sour cream and a combination of powdered milk and buttermilk. It is enjoyed throughout the Czech Republic and Slovakia. The spread is traditionally flavored with various herbs, ham, peppers, or garlic. Although it w... READ MORE

Sheer pira, meaning sweet milk in Dari, is a traditional dessert made with a mixture of full-cream milk powder, ground cardamom, rosewater, and ground or chopped nuts combined with hot sugar syrup. The creamy mixture is added to a lined o... READ MORE

Farse refers to a Norwegian dish that consists of chopped or ground meat mixed with potato flour, milk powder and spices. A staple in the Jæren region (southern part of Rogaland county), this mixture is then fried and typically served in bre... READ MORE

Khetayee are traditional cookies hailing from Afghanistan. The cookies are usually made with a combination of flour, powdered milk, baking powder, icing sugar, oil, and ground pistachios. The flour, powdered milk, baking powder, and icing sugar ar... READ MORE