Sheer pira, meaning sweet milk in Dari, is a traditional dessert made with a mixture of full-cream milk powder, ground cardamom, rosewater, and ground or chopped nuts combined with hot sugar syrup. The creamy mixture is added to a lined or greased tray or a deep dish, smoothed out, and then sprinkled with additional chopped or powdered nuts.

Typical nuts used for the dessert include walnuts, pistachios, cashews, hazelnuts, or almonds, which are often roasted for added flavor. Once the dessert hardens to a fudge-like consistency, it is cut into diamond-shaped slices or squares before serving.

In Afghanistan, this sweet and fragrant milk candy is traditionally made for Eid festivities, various special occasions and celebrations such as weddings or parties.