Howard Seftel

"She tops the hand-stretched, deep-fried dough with such savory toppings as red chile stew and chorizo and cheese, and her dessert fry bread with a killer combination of butter and chocolate."

Chris and Amy Ayers

"Refried beans and green chile beef make this fry bread taco quite the tasty treat. The light, chewy texture makes it totally addictive."

Marcus Certa

"Tradition sings through this simple and delicious food."

Laura Hahnefeld

"The frybread was soft and puffy with a bit of sweetness and the green chili beef was delicious, with just the right amount of heat."

Jamie Faye Killin

"The Fry Bread House is kind of the go-to fry bread spot in Phoenix, loved for its traditional atmosphere and consistently great food."

Lauren Saria

"These folks have been in business for more than a decade, serving up fry bread, Indian tacos and other sorts of artery-clogging goodness. Bring a friend to keep you company; you won't be able to finish the giant portions anyway."

Maria Battery

"Now, the real joy is the Navajo Taco – a piece of fry bread covered in refried beans and melted cheese. I have no idea why anyone in Phoenix ever eats anything else. This is delicious."

Angie Wagner

"The most sinful? Fry bread topped with gooey chocolate syrup and oozing with butter."