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Regional food

Vovomeena

Phoenix, United States of America

4.6
1.2k
Vovomeena | TasteAtlas | Recommended authentic restaurants
Vovomeena | TasteAtlas | Recommended authentic restaurants
Vovomeena | TasteAtlas | Recommended authentic restaurants
Vovomeena | TasteAtlas | Recommended authentic restaurants
Vovomeena | TasteAtlas | Recommended authentic restaurants
Vovomeena | TasteAtlas | Recommended authentic restaurants
Vovomeena | TasteAtlas | Recommended authentic restaurants
1515 N 7th Ave #170, Phoenix, AZ 85007, USA +1 602-252-2541

Serving

Breakfast

Biscuits ’n’ Gravy

Recommended by Jennifer McClellan and 3 other food critics.
Flatbread

Johnnycake

Recommended by Amanda Topper

Recommendations

"I chose the johnnycakes which were corn and chile cakes with prickly pear syrup, maple syrup, strawberries, sweet rice, and chicken sausage. It was super tasty, and I especially loved the mix of flavors on my dish--spicy from the corn cakes, and sweet from the rice."
"Whoever Hector is, he should be thanked for this gravy recipe, which features big pieces of herbed sausage suspended in a peppered white sauce. "
"12 Best Biscuits and Gravy Spots in Greater Phoenix: Vovomeena - Picture two buttermilk biscuits covered in a white gravy with large chunks of sausage and two scrambled eggs on top. At first we weren't sure about eggs in gravy, but now we may have a new favorite guilty pleasure."
"When looking for a more traditional brunch option, look no further than the biscuits and gravy. The biscuits are made with homemade buttermilk, topped with Hector’s white sausage gravy and two eggs."
"Try this version: Grillades, a buttermilk biscuit topped with Southern beef, onions and a pepper gravy served with two eggs on top."

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