Jane & Michael Stern

"Thick, creamy, cheesy, and dotted with jalapeno peppers, grits make a good companion to any of the menu’s meats."

Daniel Vaughn

"There are four sides on the menu but the meat-studded pinto beans and the jalapeño cheese grits were both fantastic."

Kelsey Butterworth

"Don’t forget to ask for the ultra-southern jalapeno cheddar grits on the side."

Emmie Martin

"Round out the meal with a scoop of creamy jalapeño cheddar grits."

Wynter Holden

"Creamy with a delightful after-kick, the cheesy jalapeño-studded hominy is the standout among four side dishes."

Lauren Saria

"As for those cheddar and jalapeño grits: Get them. Little Miss' are less creamy than they are, well, gritty but pack a flavorful punch of cheese and heat."