WHERE TO EAT The best Sauerbraten in the world (according to food experts)

"Highlights include the Wiener schnitzel and the sauerbraten (marinated roast beef), and as one of Berlin’s most revered wine merchants, Lutter & Wegner will find you the perfect tipple for your dish."

"Certainly the quality of its sauerbraten would be fit for Charlemagne."

"I recommend ordering a regional dish that is only avail here: Aachener Sauerbraten in Printensauce (which is beef marinated in local printen sauce). Very unique, rich and tasty…"

"Who goes into the "Pschorr", knows that he can especially look forward to the beef offers, for example, the Sauerbraten."

"Try pot-roast beef in a cream sauce."

"In Berlin, for 'real german food' you have to go to Max Und Moritz. I love the Sauerbraten here (sour stewed beef)."

"Each German city has its own Ratskeller (City Hall), Leipzig does not depart from the rule and its Ratskeller is located in the basement of the Neues Rathaus. The establishment offers regional and German specialities, with a specialization on Sauerbraten... In a solemn atmosphere, but still keeping this German Gemütlichkeit, you will be very well received and will be sure to have a good dinner."

"This traditional dish combines sweet, savory and sour flavors. The meat was tender and perfectly cooked, and the sauce was so savory and flavorful I sopped it all up with dumplings."

"Fortunately, a traditional German restaurant in Friedrichshain makes it tender and juicy, with cheesy spätzle or a dumpling on the side."

"What To Eat - Sauerbraten."