Saveur

"It's a great place to sample Munich's second breakfast, served after breakfast but before lunch, of weisswurst and beer."

Kerry Christiani

"The Weisswurst (veal sausage) sets the standard for the rest to aspire to."

Bier Hall Crawl

"Bread dumplings, like classic german potato dumping balls but made from bread, that are unbelievable."

Paul Lasley

"Bread dumplings the size of tennis balls were perfect for sopping up the rich brown gravy from the wooden serving bowl."

proserion

"The waitresses are very fast and the bread dumplings are the most heavenly on earth."

Hayley Ard

"Celebrate tradition by planning a Bavarian feast of roast suckling pig, dumplings and coleslaw."

Dee Murray

"There’s one place above all other places in Munich to try this particular breakfast of champions – at the lovely Weisses Bräuhaus."

Stephan Palmié

"Schneiders Weißes Brauhaus im Thal is a gastronomic institution in Munich. Few other of the large beerhalls consistently feature as exotic an array of traditional Bavarian dishes on their menues. But Schneider is also a great place to go in the later morning hours and eat Weißwürst."

Emma Raphael

"Weisswurst is the traditional choice. Served in steaming tureens and just waiting to be slathered in mustard, once you have peeled them of course. I would definitely recommend The Weisses Brauhaus for this experience."

Paul McMorrow

"And if you like suckling pig or Schneider Weisse, head for the Weisses Bräuhaus, a historic bar sandwiched between the Marienplatz and the bustling Viktualienmarkt."