Andrew Zimmern

"Say Prost (cheers) with a chilled mug of brew and traditional Schweinebraten (Bavarian roast pork). Savory pork roast is slathered with a thick gravy and served alongside a fluffy potato dumpling and krautsalat, German ‘coleslaw’ served warm with soft cabbage and smoky bacon bits."

Fodor's Travel

"If you're up for it, end your meal with a Dampfnudel (yeast dumpling served with custard)."

Chillisauce

"Pretzels plus an amazing range of beers have made Augustiner Keller a city institution."

Karen Anne

"The Augustiner Keller serves some of the best pretzels in Munich. There is no better place to be on a warm Munich evening, with a stein of Edelstoff and a basket of salty, soft and crunchy pretzels."

Paula D'Urbano

"If you are on an empty stomach, pair your beer with a Pretzel."

Ann Kelly

"Try one of their freshly baked pretzels as you sip your 1L beer underneath the chestnut trees."

Viator

"Head to Augustiner Keller, where dishes like baked pretzels are as famous as the beer itself."

Ryan O'Rourke

"For the full Augustiner experience, don’t forget to soak up the suds with a hearty pretzel snack!"

Vivian Hendriksz

"Be sure to try one of their delicious baked Brezels (pretzels) while you enjoy the selection of local Augustiner brews on offer."

Shelley Ludman

"Highlights and recommendations: pretzels and beer at the Augustiner Keller beer garden."