Saveur

"They also dish up rib-sticking knodeln (bread dumplings)."

Lennard Yeong

"This was probably the best meat platter we had on the trip. None of the meats were overcooked (…) the suckling pig was melt in your mouth fatty goodness. Good."

00guide

"I recommend to eat a char-grilled knuckle (pork or veal) or a nice tasting suckling pig, served on a beer sauce."

Duitsland Instituut

"The Spanferkel was much tastier. A piece of tender pork (bacon!) in a salty gravy."

Patrick Kua

"Fortunately the pork was really good. Crisp, meaty and served with some great sauerkraut and lots of mustard to help cut through the greasiness of the dish."

Select Travel

"This restaurant is famous for its spit-roasted suckling pig."

München Touristeninformation

"Attraction: Pig's pork and Spanferkel from the spit and rust - cozy old rooms."

Reisen über die Alpen Teil 6

"For our last dinner of the trip we went to the Hauxenbauer which is known for their "Pork and Veal Knuckle, Suckling Pig spit roasted over an open beechwood fire". It was the best pork we had ever eaten."