Lonely Planet

"Homemade organic sausages are grilled to perfection on an open beechwood fire and served on heart-shaped pewter plates."

Fodor's Travel

"Tucked into a quaint little square off Viktualienmarkt, this delightful Bratwurst joint cooks up specialty sausages right in the main room over an open grill."

Erin Porter

"Weisswurst are on offer at most of Oktoberfest's beer tents and almost all of Munich's restaurants from about 8:30 to 11:30. In particular, Bratwurstherzl are known for serving the best of the Wurst."

Gary Richmond

"A traditional Bavarian "mom and pop" establishment that serves great value, homemade Bratwurst and sauerkraut cooked over a beechwood fire."

Thomas Shelton

"Good, hearty food is what you get at this down-to-earth local favorite just a stone's throw from the market. Munich's own Weisswurst (a delicacy of veal, spices, lemon, and parsley) is available until it runs out."

Amy Corder

"I got so excited about the food that I had eaten 1 1/2 pieces of sausage before I even thought about taking a photo. The weißwurst did not disappoint."

Manfred Zollner

"To sum it up: Visit the Bratwurstherzl, because of that open fire roast and their Nuernberger sausages with that special beechwood aroma."

Martin Mclean

"Be sure to try a classic plate of Bratwürst with potato salad or sauerkraut, as all of Bratwurstherzl's sausages are sourced daily and grilled on an open beechwood fire."

Gary Richmond

"A traditional Bavarian "mom and pop" establishment that serves great value, homemade Bratwurst and sauerkraut cooked over a beechwood fire."