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Cooked Sausage
Bratwurst
at Bratwurstherzl
Munich, Germany
Recommended by Fodor's Travel and 4 other food critics.
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Recommendations
"Homemade organic sausages are grilled to perfection on an open beechwood fire and served on heart-shaped pewter plates."
"Tucked into a quaint little square off Viktualienmarkt, this delightful Bratwurst joint cooks up specialty sausages right in the main room over an open grill."
"To sum it up: Visit the Bratwurstherzl, because of that open fire roast and their Nuernberger sausages with that special beechwood aroma."
"Be sure to try a classic plate of Bratwürst with potato salad or sauerkraut, as all of Bratwurstherzl's sausages are sourced daily and grilled on an open beechwood fire."
"A traditional Bavarian "mom and pop" establishment that serves great value, homemade Bratwurst and sauerkraut cooked over a beechwood fire."
User comments
"Authentic country-inn style eatery in Victualienmarkt. Inexpensive with non-nonsense service. German comfort food."
"Great food, good prices, fantastic location. Stuff could be a bit nicer to guests."