Mimi Sheraton

"Cafe Kreutzkamm is another high spot, particularly for its baumkuchen."

10Best

"Try the chocolate Baumkuchen."

10Best

"Try the Christmas stollen."

Luna Yuebing

"This Baumkuchen was delicious."

Germany is Wunderbar

"Famous for its Baumkuchen (try it!)."

Käfer - Die Zeitung

"Only three people know why and how the Baumkuchen from the famous traditional confectionery is so perfect."

Birgit Kölgen

"Their Baumkuchen, sinfully sweet, dressed in chocolate or vanilla glaze, melts on the tongue and leaves a delicate aroma of marzipan and apricot jam."

Sally Jamees

"Traditionel artisan producer of finest handmade Dresden Christstollen (fruit loaf)."

Florence Reynaud Piron

"Gourged with raisins and candied fruits, filled with almond paste, it is a delight to enjoy with your eyes closed."

Maisha Frost

"An artisan family bakery, run by Elisabeth Kreutzkamm-Aumueller, and the bearer of the city’s coveted stollen quality kitemark."