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Sweet Bread
Stollen
at Café Kreutzkamm
Munich, Germany
Recommended by Williams Sonoma and 9 other food critics.
kreutzkamm.de
Recommendations
"Try the Christmas stollen."
"Traditionel artisan producer of finest handmade Dresden Christstollen (fruit loaf)."
"Gourged with raisins and candied fruits, filled with almond paste, it is a delight to enjoy with your eyes closed."
"An artisan family bakery, run by Elisabeth Kreutzkamm-Aumueller, and the bearer of the city’s coveted stollen quality kitemark."
"Kreutzkamm on the Altmarkt in Dresden, which still smakes the best stollen."
"The confectionery shop is as exquisite as the sweets, the Baumkuchen as legendary as the Stollen in the winter."
"On my list of favorites are now - in addition to the Maaß Stollen - the products of the "Conditorei Kreutzkamm" founded in 1825."
"Their "Dresdner Backhaus" supplies highest quality Stollen."
"Notable clients of the Kreutzkamm bakery have included Walt Disney, who in the 1950s used to give a Kreutzkamm stollen as a gift to his staff and family."
"Among them is the Kreutzkamm family, which has baked stollen for five generations, passing down the recipe from generation to generation. Today, the German chancellor places his stollen orders with the Kreutzkamm family."