James Tan

"Another one of their highly recommended item is the braised cabbage with ham bits in shark’s fins soup which came in a claypot of milky broth that got so much sweeter at the end of the meal due to the natural sweetness of the boiled cabbage."

Rachel Tan

"Every portion was laden with generous servings of shark’s fin. The soup was incredibly creamy and very flavorsome, and this is saying something coming from a non-soup lover like me."

Isabelle Chan

"It was surprisingly delicious but I did feel a sense of guilt with every spoonful I took. It comes served in a clay pot and each person got about 3 servings each."