Authentic Sauerbraten Recipe Germany, Europe

Name: Sauerbraten
Prep time: 20 min
Cook time: 2 h 10 min
Yield: 4 servings
Cuisine: Central European
Ingredients: 1 kg beef round; salt and pepper, to taste; 2 onions; 140 g kräuterprinten (gingerbread); 2 tbsp sugar beet syrup; 6 tbsp sultanas; 3 tbsp fat, for frying; 30 g butter, melted; 750 ml wine, red, strong; 500 ml vinegar (raspberry vinegar); 2 onions, roughly minced; 1 carrot, coarsely crushed; 10 juniper berries; 5 allspice kernels; 5 cloves; 2 bay leaves; 1 tbsp sugar; POTATO DUMPLINGS; 600 g floury potatoes; 2 egg yolk; 50 g potato flour; nutmeg, freshly grated, from the tip of the knife; 1 tbsp salt