Blackberries

Danish lagkage is a type of round layered cake that is usually served on special occasions. It consists of at least three layers of sponge intertwined with pastry creams, fresh fruit, or fruit preserves. The sponges can be made with various cake b... READ MORE

Rote grütze (in Germany) or rødgrød (in Denmark) is a traditional dessert made mainly with redcurrants, which can be combined with other red summer berries such as raspberries, strawberries, blackcurrants, or blackberries. The f... READ MORE

Summer pudding is an uncooked English dessert that is essentially a bread pudding made from slices of white bread, sugar, and mixed fruits such as blackberries, raspberries, and currants. Traditionally, it is prepared in a bowl that is turned upsi... READ MORE

Fried pies are a traditional, hand-held dessert found throughout the American South and Midwest, consisting of small turnovers filled with sweet or savory fillings, sealed in pastry, and deep-fried to golden perfection. Crispy on the outside and w... READ MORE

Makvali is a traditional blackberry sauce originating from Georgia. It's usually made with a combination of blackberries, minced hot peppers, chopped garlic, coriander, dill, salt, and either unripe sour grapes or lemon juice. The blackberries are... READ MORE