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Shark Fin
Shark Fins & producers
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Try changing the search filters.Dishes with Shark Fin
1
Shark fin soup (Yu chi geng)
Guangdong
Most iconic: Tou Tou Koi (Macau, China)
Shark fin soup is a controversial soup with Chinese origins, made with shark fins and flavored with chicken or another type of stock. Shark fin is slightly neutral in flavor, and is used in the dish to add texture. It is believed that the first sh... READ MORE
2
Buddha jumps over the wall (Fo tiao qiang)
Fujian
Most iconic: Fook Lam Moon (Hong Kong, China)
The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian, and the dish was originally made in the Qing Dynasty period. The cooking process for this decadent soup is very complicated as it takes a... READ MORE