Głodna Dorota

"Silesian Cepelin is a kind of dumpling, and here, I will tell you, it is a HIT! Dough melts in the mouth, juicy and spiced stuffing - just like at home! And all sprinkled with smoked bacon and onion."

Kamil Polny

"Cepeliny with veal meat in a steak of bacon and onions. Two large cepelins, melting in the mouth, very delicate, but filling."

A.J. Samuels

"Warsaw’s 10 Best Local Restaurants: Stary Dom - For the tourists, you will learn about Polish cuisine as it is brought to life here: expect the fatty, succulent golonka (pork knuckle)."

Na Ostrzu Języka

"The dumpling melted in the mouth, it was exactly how the cepelines should be. Bacon was crunchy and juicy at the same time, and its saltyness perfectly harmonized with the sweetness of onions. For this culinary experience I am very grateful to the Stary Dom and I will come back to these cepelines."

Anna Kamińska

"I ate his delicious and aromatic żur in Stary Dom."

Justyna Pakos

"Stary Dom Restaurant - Traditional Polish cuisine, nice atmosphere and a beautiful interior. Very tasty dishes for adults, recommendable for men, a solid portion of meat - golonka and fried kapusta."

Daniel Millán

"The knuckle (Golonka), worthy of the best palate."

Aldona Blondin

"If one day you do not care about any diet and you want to make a big sin with golonka, just do it at Stary Dom."