In Your Pocket

"Much talked about, their deliciously light dough pockets come with all the fillings you can imagine."

Kamila Napora

"If you want to try various kinds of pierogi (dumplings, the most typical Polish food!) that's your place to go. You can mix them the way you want to and order 9 or so different ones to try all the fillings."

Marianna Pacca

"The specialty are pierogies and the cool thing is that you can ask for a plate that comes with two pieces of each flavor, allowing you to try them all."

Nicola Spina

"Temple of pierogi!"

Tom Lim

"We chose the spelt pierogi cause of its unique ingredients of spinach and cream cheese. Usually dumplings come with meat. This is a bit different. Plus it’s recommended! The cheese was mild (much like a sauce) and went quite well with the spinach filling."

Kristina Gonzalez

"The pan-fried pierogis were to die for–light, fluffy, the dough rolled as thin as possible; stuffed with meat and cabbage, spinach and feta cheese, Russian style with smoked bacon (my favorite)."

Ewa Zubek

"Zapiecek’s dumplings are considered the best in Poland: the light dough and variety of rich fillings cater to all palates. Especially worth recommending are the classic pierogi ruskie (Russian dumplings) with potatoes and cottage cheese."

Michał Sobieszuk

"The pierogi at Zapiecek are really good. Seriously. The dough was just as it should be: not too thick, firm but delicate, nicely sealed. The fillings were well seasoned, the proportion of dough vs filling almost perfect.

Na-horyzoncie.pl

"In addition to the main menu, we recommend bigos."