Pickled Cucumbers

Tombik döner or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior. This dish ... READ MORE

Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty. Although American cheese was the original choice, Swiss, Cheddar, a... READ MORE

Raclette is a national dish that shares its name with a slightly nutty Swiss cheese made from cow's milk, an appliance for preparing the dish, and a full dining experience. Extremely popular in the ski region Valais and other parts of the Swiss Al... READ MORE

A Cuban or a Cubano is a grilled, pressed sandwich made with Cuban bread that is filled with ham, roasted pork, Swiss cheese, pickles, and mustard. It was originally invented by Cuban immigrants in Florida, who wanted to make their own va... READ MORE

Hot chicken sandwich is Nashville’s signature dish, consisting of crispy fried, marinated chicken pieces served on a toasted white bun. Various cuts of chicken can be used: breasts, thighs, or wings, and once fried, the meat is covered in a ... READ MORE

Medianoche is a tasty Cuban sandwich filled with roasted pork, ham, Swiss cheese, and pickles. The bread is made with a sweet and soft egg dough which is very similar to the Jewish challah. The name of the sandwich means midnight... READ MORE

Hiyashi chūka is a Japanese dish consisting of cold, pale yellow ramen noodles combined with chilled tare sauce and a variety of toppings such as fried eggs, pickled cucumbers, and finely sliced ham. The name of the dish can literally be ... READ MORE

Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, Tabasco, and mustard. The meat is combined with a raw egg yolk, capers, shallots, parsley, and (sometimes) chop... READ MORE

Oklahoma onion burger is prepared by smashing thin slices of onions into a beef patty. The meat and onions cook together until the onions become caramelized and crispy and the meat is fully cooked. The burger usually also contains a slice of Ameri... READ MORE

Bocadillo de cerdo is a Spanish meat sandwich consisting of a loaf of bread that's filled with pork. A Spanish-style baguette (barra de pan) is the usual choice of bread for the sandwich, although burger buns, rustic bread, or pan Ga... READ MORE

Sauce tartare is a mayonnaise-based sauce that most likely originated in France. The creamy base is traditionally made with mayonnaise, though some variations occasionally may opt for crème fraiche, while the optional additions usually incl... READ MORE

Traditional Polish cucumber soup consists of grated pickled cucumbers, diced potatoes, a variety of root vegetables, and numerous fresh herbs and spices. The soup is usually blended with a flavorful meat broth, and it is sometimes thickened with f... READ MORE

A hamburger is a widely popular sandwich consisting of a ground meat patty, typically beef, that is grilled, fried, or flame-broiled and served between a sliced bun. It is often accompanied by various toppings and condiments, such as lettuce, toma... READ MORE

Chicago-style hot dog's history begins with street cart hot dog vendors who first started selling them during the harsh times of the Great Depression. Chicago dog was born as the vendors offered a flavorful, hot meal on a bun and started selling i... READ MORE

Italian sandwich is an American sandwich consisting of a long bread roll filled with cheese such as provolone, meats such as salami, mortadella, and ham, and condiments such as tomatoes, olives, pickles, and onions. It is believed that the first I... READ MORE

Plate lunch is an original, traditional Hawaiian dish consisting of two large scoops of white rice, macaroni salad that is heavy on the mayonnaise, and one meat-based entrée. If a plate has more than one entrée, it is then called a <... READ MORE

Morcon are delicious Filipino stuffed meat rolls. They usually consist of thin slices of pork or beef wrapped around neatly arranged sausages, carrots, pickles, and hard-boiled eggs. The rolls are shortly braised, then usually served sliced alongs... READ MORE

A true Brazilian classic, Bauru is a sandwich consisting of a crusty bread roll without the soft bread inside, stuffed with melted cheese, tomatoes, sliced pickles, and roast beef. Bauru was invented in the 1930s by Casemiro Pinto Neto, also known... READ MORE

This famous snack is often referred to as the rød pølser, and it is the most common fast food eaten in Denmark. In fact, nothing is considered to be more Danish than eating freshly prepared pølser followed by a refreshing bott... READ MORE

Salată de boeuf is a traditional salad consisting of meat, boiled potatoes, boiled root vegetables, and pickled vegetables, all finely diced and dressed with a combination of mayonnaise and mustard. The salad is usually placed in a bowl, topped wi... READ MORE

This traditional Danish version of the American hamburger is prepared with a thick beef patty that is served on a bun or a bread roll. It is usually accompanied by various sides and condiments such as pickles, onions, ketchup, or mustard.... READ MORE

Corned beef sandwich is a popular food item that is traditionally consumed on St. Patrick's Day. It is both Irish and American, since it is believed that the sandwich was first popularized in New York by Irish immigrants during the early 20th cent... READ MORE

This simplest version of this French sauce is nothing more than a base of mayonnaise mixed with herbs, capers, pickles, and a few optional drops of anchovy oil. The word rémoulade is thought to have originated from the word remolat, the wor... READ MORE

This Danish sandwich consists of a bun that is filled with thinly sliced flæskesteg—a traditional pork roast with a crispy rind. It is usually complemented by braised red cabbage, pickles, mustard, ketchup, or mayonnaise. Fl&a... READ MORE

Fiskefilet med remoulade is a Danish open-faced sandwich. It consists of a breaded and fried fish fillet (plaice, cod, flounder, sole, or any white fish) that's placed on a slice of buttered rye bread (rugbrød) with lettuce leaves.... READ MORE

Ensalada rusa is a popular Spanish variation of the Olivier salad, that consists of a mixture of diced boiled potatoes, carrots, peas, and sometimes green beans, all combined with mayonnaise to create a creamy texture. In Spain, the salad usually ... READ MORE

Pašteta od čvaraka is a Croatian spread made with pork rinds as main ingredients. The spread is a specialty of Slavonija and Baranja region, but in recent years, it has started to appear on the menus of restaurants throughout the country. A... READ MORE

Labskaus is a dish from northern Germany consisting of corned beef, mashed potatoes, and beets, with additional ingredients such as fried eggs, pickles, and rollmops—a pickled, rolled herring. Although its origins are somewhat murky... READ MORE

Pickled or salted herring fillets are doused in a sweet and sour sauce of cream, yogurt, pickling liquid, and fresh herbs along with apples, pickles, and onions in this German specialty called sahnehering. Typical varieties of herring fillets used... READ MORE

Rollmops is a German dish consisting of pickled herring fillets that are wrapped around ingredients such as gherkins, onion rings, or green olives. The combination is then usually skewered with a cocktail skewer. The dish is traditionally eaten co... READ MORE

Halve hahn is a Rhenish sandwich consisting of a split rye roll (röggelchen) that is typically buttered and topped with a thick slice of medium-ripe gouda cheese, pickles, and raw onions. Mustard is commonly added as well. It is popu... READ MORE

Karrysild is a traditional spread originating from Denmark. This curried herring spread is usually made with a combination of marinated herrings, curry powder, mayonnaise, and crème fraîche or sour cream. The mayonnaise and crè... READ MORE

Gribiche is a French sauce (one of Escoffier's mother sauce versions) and a flavorful, tangy accompaniment to charcuterie, fish, and boiled meat dishes. The uniqueness of gribiche comes from the fact that hard-boiled yolks are used to thicken it, ... READ MORE

Sildesalat is a traditional herring salad originating from Norway. Although there are many variations, the salad is usually made with a combination of herring fillets, hard-boiled eggs, sour cream, mustard, onions, gherkins, and Granny Smith apple... READ MORE

Bicky burger is a unique Belgian hamburger that is also popular in the Netherlands, consisting of a sesame seed-topped bun filled with a deep-fried patty made from a combination of pork, chicken, and horse meat. The hamburger is additionally fille... READ MORE

Simple and inexpensive to make, katův šleh is a spicy Czech dish prepared in numerous variations throughout the country. It usually consists of chicken or pork, onions, and bell peppers, coated in a creamy tomato sauce and seasoned with chi... READ MORE

This popular fuchsia-colored salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable a... READ MORE

Bayerischer Wurstsalat is a traditional salad originating from Bavaria. It's made with Regensburger knockwurst sausage, diced onions, olive oil, wine vinegar, salt, pepper, and paprika. The wurst is peeled and sliced thinly, then tossed with the o... READ MORE

Categorically somewhere between a hamburger and a hot dog, porilainen is a simple Finnish sandwich consisting of slices of white bread filled with sliced pork sausage (usually jahtimakkara), vegetables, garlic flavoring, and condiments such as may... READ MORE

Rosolli is a colorful Finnish salad that is especially popular during the festive Christmas season. It is very easy to prepare rosolli – the ingredients are simply chopped or boiled, then mixed together. Although there are some variations, t... READ MORE

Slugburger is an American burger variety with origins in Corinth, Mississippi. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or so... READ MORE