Döner kebab
(Döner kebap, Rotating kebab)
Döner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in döner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef.
Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form döner kebab, which means rotating kebab, appeared in the early 1970s in Berlin.
It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate.
Along with many of the Turkish variations on döner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.
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Tombik Döner
Tombik döner or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known ... Read more
Recipe variations
Turkish Döner Kebab Sandwich
READY IN 1d 1hThe following is the recipe for the Turkish version of the döner kebab sandwich. This classic dish brings together tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of döner kebab. Layered with crisp pickled cucumbers, juicy tomatoes, and tangy onion sumac salad, all nestled between halves of soft döner bread, this sandwich offers a delightful blend of textures and tastes. And don't forget the crispy potato fries for the perfect finishing touch. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
German Döner Kebab Sandwich
READY IN 1d 1hThe following is the recipe for the German version of the döner kebab sandwich. This mouthwatering dish combines tender ground beef seasoned with yogurt, thyme, and a touch of spice, resulting in flavorful slices of döner kebab that are sure to please. Layered between soft döner bread, you'll find a medley of textures and flavors, from crisp lettuce to tangy pickled cucumbers and a refreshing çoban salad, plus the creamy red and white sauces that tie it all together. This German döner kebab sandwich is a delicious taste of German street food that you can enjoy anytime, perfect for a casual meal at home or a gathering with friends. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
Tombik Döner
READY IN 1d 4hThe following is a recipe for the authentic tombik döner sandwich. To make the döner, tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of meat. The döner meat is layered with crisp pickled cucumbers, crispy potato fries, juicy tomatoes, and tangy onion sumac salad inside a pide bread, the recipe for which is also provided. The recipe is courtesy of Refika Birgül, a food writer and television presenter with a massively popular YT channel, Refika's Kitchen.
Döner kebab Authentic recipe
The following is the recipe for the Turkish version of the döner kebab sandwich. This classic dish brings together tender ground beef infused with yogurt, thyme, and a hint of spice, resulting in flavorful slices of döner kebab. Layered with crisp pickled cucumbers, juicy tomatoes, and tangy onion sumac salad, all nestled between halves of soft döner bread, this sandwich offers a delightful blend of textures and tastes. And don't forget the crispy potato fries for the perfect finishing ... Read more
WHERE TO EAT The best Döner kebab in the world (according to food experts)
